Description:

Bayside Golf Club in Selbyville, DE is excited to announce the exceptional career opportunity of seasonal full-time and/or part-time Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of the Cook:

• Prepares sufficient quantities of food product in accordance to production plan or forecast needs.

• Wraps, dates, and rotates food items.

• Utilizes whole food products eliminating any waste.

• Maintains overall cleanliness and sanitation standards in assigned areas.

• Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner.

• Requisitions inventory and receive supplies as necessary for daily production.

• Ensures proper storage of food items.

• Incorporates safe work practices in job performance.

• Performs other duties as required.

Minimum Qualifications for the Cook:

• High School Diploma or General Education Degree (GED); 1-2 years restaurant or country club experience required.

Other Qualifications:

• Regular and reliable attendance.

• Able to handle high volume and multiple tasks at one time to ensure prompt plate production and presentation.

Position: Cook (FT/PT/Seasonal)

Location: Selbyville

Job Category: Food & Beverage